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Commerical Catering

What you need to know: Cleaning for commercial catering

6th August, 2016

Every chef needs to know the regulations that apply in the kitchen. Here are some of the mandatory and advisory regulations every chef should be aware of: 1. The CE Badge: All powered catering equipment sold in the UK and Europe must carry this. It means that the manufacturer has certified that it meets European Union safety and, in some cases, performance standards. The EU standards are among the…
Air conditioning

What you need to know: Air Conditioning

4th August, 2016

Your refrigeration and air conditioning equipment represents one of the largest capital outlays and ongoing costs. It is also vital to your business. But air conditioning servicing is one of the most overlooked areas. A condenser blocked with dust and grease will use up to 50% more electricity just to maintain a cool temperature. Turning the temperature to maximum on the thermostat will just mean …
Fire Dampers

What you need to know : Fire Dampers - regulations

31st July, 2016

Fire dampers are designed to prevent a fire from being able to spread through the ductwork to other areas of a building. Most of these mechanical devices have a fusible link, which is defined by BS 99999 as a ‘device that releases a component such as a fire damper or fire shutter at a set temperature.’ Basically when the fusible link comes into contact with high heat, it will melt, cau…
Working at Heights

What you need to know: Working at Heights

31st July, 2016

Employers who control work at height are bound by the The Work at Height Regulations 2005 .The main objective of the Regualtions is to prevent death or injury from a fall from height. It is important that work at height activity is properly planned, supervised and carried out by well training and informed staff. Using the right type of equipment for working at height ensuring tasks require less ef…

Accreditations

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